The Emergency Food and Shelter Program (EFSP) is a federal initiative that meets the needs of the nation’s hungry and homeless, along with those at risk of becoming homeless due to emergency and/or economic downturn. Federal funds are used to supplement the work of local agencies providing food, shelter, and utility assistance.
EFSP is an example of United Way’s efforts to advance the common good. For United Way this means the creation of opportunities, the prevention of problems, and helping everyone in the community reach his or her full potential. In essence, we all win when a child succeeds in school, when a neighborhood turns around, when workers have good jobs, and when families have good health, shelter and nutrition. Since its inception in 1983, EFSP has distributed more than $2.9 billion to more than 2,500 cities and counties nationwide. With the participation of nearly 12,000 local nonprofit, faith-based, and government agencies, it is an extraordinary example of a public/private partnership tailored to the most pressing needs of communities and families. EFSP distributes funds to the neediest areas of the country quickly, utilizing only a small percentage of the funds for administrative costs. In FY 2006, with funding of only $151 million, EFSP provided 4.3 million meals, 285,000 nights of shelter, 88,411 utility payments, and 64, 586 rent and mortgage payments...read more...